516-544-2777

Heneghan's Tavern Dinner Menu

Heneghan's Tavern Serves Dinner 6 Days a Week
Sun-Thurs 4pm - 9pm • Fri & Sat Til 10pm
Closed on Monday's

Appetizers

  • Crispy Artichoke Hearts$7.00

    Truffle-Lemon Aioli

  • Mac-N-Cheese$8.00

    Creamy Cheddar Cheese & Butter Toasted Breadcrumbs

    ADD Crispy Bacon, Caramelized Onions, Sauteed Mushrooms, Tomato Confit or Truffle Oil .75 each *Crab Meat 5.

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  • Quilted Pig$9.00

    Pastry Wrapped Sweet Italian Sausage, Honey Dijon & Apricot-Ale Mustard

  • Crispy Calamari$10.00

    Plum Tomato Sauce & Lemon Aioli

  • Warm Baby Spinach Dip$12.00

    Garlic Crostini & Focaccia Toast Points

  • PEI Mussels Served With Toasted Baguette$15.00

    Crispy Prosciutto & Anisette Cream, Spicy Plum Tomato, Or Saffron Citrus Broth

  • Tiger Shrimp & Romesco $16.00

    Fire Roasted Bell Pepper, Toasted Almonds, Tomato & Basil; Grilled Flatbread

  • Heneghan Farm’s Shepherds Pie $16.00

    Caramelized Pearl Onion, Cheddar & Chive Potatoes

  • PEI Mussels$15.00

    Crispy Prosciutto, Anisette Cream & Toasted Baguette

  • Duck Confit $13.00

    Apricot-Chili Marmalade, Ginger Cream Cheese & Wonton Crisps

  • Lobster Cocktail $18.00

    Lemon-Herb Aioli & Caviar

  • French Five Onion Soup$7.00

    Caramelized Onion, Foccacia Toast, Broiled Swiss & Mozzarella

  • NE Clam Chowder$8.00

    Little Neck Clams, Bacon, Red Bliss Potatoes, Celery & Long Island Corn

  • J.A.H.`s House Salad$7.00

    Garden Lettuce, English Cucumber, Shaved Carrot & Shallot-Paprika Vinaigrette

  • Arugula Salad$12.00

    Baby Arugula, Goat Cheese, Pear, Crispy Shallots, Candied Pistachios & Balsamic Vinaigrette

  • Chopped FarmHouse Salad$13.00

    Mixed Greens, Crispy Bacon, Haricot Verts, Cherry Tomatoes, Cornbread Croutons & Buttermilk Ranch Dressing

  • Classic Caesar$10.00

    Romaine, Sun-Dried Tomatoes, Roasted Garlic Croutons & Creamy Parmesan Dressing

  • Roasted Beets$15.00

    Creamy Goat Cheese & Mascarpone, Citrus Suprêmes, Fresh Dill, Mint & Basil, Toasted Pistachio Brittle & Cracked Pepper Vinaigrette
    ADD Grilled Chicken 5, Shrimp 8, Grilled Steak 9, Salmon 8 to any salad.

Entrees

  • J.A.H.`s Standard -- "1946 Burger"$15.00

    Heneghan Farm -- Grass Fed Beef Burger$17.00

    Brisket, Chuck, Dry Aged Ribeye & Short Rib Blend Lettuce, Tomato, Onion & Fries or Cabage Slaw - Choose Cheddar, Swiss, Blue, Mozzarella Cheese
    ADD American, Cheddar, Swiss, Blue, Mozzarella Cheese 1. each ADD Crispy Bacon, Caramelized Onions, Mushrooms, Avocado, Fried Egg 1.50 each ADD Guinness Battered Onion Rings 2.

  • Lobster Risotto $28.00

    Maine Lobster, Asparagus Tips, Melted Leeks & Sweet Peas

  • Roasted Chicken Breast Bruschetta $24.00

    Fresh Mozzarella, Heirloom Cherry Tomatoes, Baby Arugula, Red Onion, Lemon Vinaigrette, Balsamic Reduction, Grilled Garlic Bread & Basil Butter

  • Braised Short Ribs $28.00

    Jameson Braised W/Saffron Risotto, Charred Tomato, Carrot, Shiitake & Pearl Onion Ragout

  • NY Strip Steak Au Poivre$34.00

    Green Peppercorn & Brandy Pan Sauce, Herb Roasted Fingerling Potatoes, & Charred Kale Sprouts

  • Wrapped Filet Mignon$32.00

    Wrapped in Bacon W/Gorgonzola Mashed Potato, Caramelized Onion & Roasted Mushrooms, Balsamic Vinegar Reduction

  • Dijon Crusted Pork Chop$27.00

    Cheddar & Leek Mashed Potatoes

  • Guinness Battered Fish-N-Chips$19.00

    Crispy Local Catch, Malt Vinegar Fries & Caper-Dill Aioli

  • Crab Crusted Salmon$28.00

    Lemon Risotto, Asparagus & Roasted Red Pepper Coulis

  • Cockles & Couscous$23.00

    Bell Pepper, Scallion, Red Chili Butter Broth & Toasted Garlic

  • Linguini Carbonara$24.00

    Pancetta, Sweet Peas, Shallots & Parmigiano-Reggiano Egg Cream

  • Farfalle Primavera$23.00

    Baby Spinach, Shiitake Mushrooms, Fire-Roasted Bell Peppers, Summer Squash, Garlic-Pesto Cream & Shaved Parmigiano-Reggiano

  • Penne Pasta & Sweet Italian Sausage$25.00

    Kale, Sun-Dried Tomatoes, Red Chili Broth, Shaved Parmigiano & Truffle Oil

  • CHEF PHILLIP WEINSTEIN
    CHEF CONSULTANT NICOLE ROARKE

    * Consuming Raw or Under Cooked Meats, Fish, Shellfish or Fresh Shell Eggs May Increase Your Chance of Food-Borne Illness

Visit Us
  • Dinner: Sun, Tue, Wed, Thurs from 5pm to 9pm
  • Fri and Sat 5pm to 10pm
  • Brunch: Sat & Sun Brunch/Lunch 11am-4pm
    Sun Dinner til 9pm
  • Open Six Days a Week • Closed Mondays
Heneghan's Tavern