Food News 11 results

Point Lookout Golf Outing

The first annual Point Lookout Golf Outing was held this past Wednesday at the Lido Golf Course. As you may know the management of the golf course has been taken on by the Town of Hempstead and our friend Matt Thompson was instrumental in setting up the outing. Unfortunately Matt couldn't actually attend the affair as he was being honored at another dinner that night. I wonder what if feels like to be thought of that highly. My employees tell me that I need not worry about that. This ...

Lu’s Brew: Blog

Whether you stop in for a local draft beer or one of our specialty cocktails like the Manhattan, Heneghan's Tavern is pouring masterful craft cocktails with our delectable American- Continental fare. Check out all our beverage menu options and join us for your next happy hour. When you come to J.A. Heneghan's Tavern, you'll find our wine list is as extensive as our menu. Here you'll find a variety of red wines offered - from full-bodied, flavorful reds that can stand up to our New ...

NY Times Review

We went in mid-May, but in cold weather the snug bar, with its brick walls, stone fireplace and black leather booths, would be a cozy haven. The adjacent dining room is more upscale, with tablecloths and cloth napkins. It is also quieter and brighter, its white walls lively with color photographs and paintings of Ireland. Patrons enter through the bar, where crossed fireman’s axes hang over the fireplace. J. A. Heneghan, the restaurant’s eponym, was a New York City firefighter for ...

A patriarch, an Irish brood and a homegrown chef make pub food sexy.

John Anthony Heneghan has the kind of backstory deemed legendary among large Irish families. The son of Irish immigrants who fled the Great Famine for America, John was born November 27, 1929—just after the stock market crash—and was raised with three sisters in a coal-heated bungalow in a Bronx shantytown on the East River. John earned his education on the streets and at Cardinal Hayes High School, and throughout his youth, he dreamed of becoming a fireman. Shortly after marrying ...

Heneghan’s Executive Chef Appearing on Beat Bobby Flay

BEAT BOBBY FLAY Thursday, February 18th at 10pm ET/PT Episode: “A Feather in your Cap” Food Network vets Sunny Anderson and Alex Guarnaschelli ruffle some feathers in this epic culinary battle. Fashionista turned chef, Mohan Ismail brings his Singaporean flare against one of Long Island’s All Star chefs, Nicole Roarke. Judges: Wylie Dufresne, Ed Schoenfeld, Frank Pellegrino Jr.

French Onion Soup for the Soul

Between snowstorms, soups matter even more. There are two very good ones at J.A. Heneghan's Tavern in Point Lookout. Chef Nicole Roarke prepares a fine "five onion" French onion soup, bracing and satisfying, with deeper flavors than usual. And her rich, New England-style clam chowder also is worth the visit. From New York Newsday

Fios One Firefighter Challenge

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Relax & Reconnect

View our drinks menu below to see our hand-crafted cocktails, wine selection, and more. Choose your favorite, then come relax & have a glass with us! Nullam id dolor id nibh ultricies vehicula ut id elit. Cras mattis consectetur purus sit amet fermentum. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Cras justo odio, dapibus ac facilisis in, egestas eget ...

J.A.’s Standard

Executive chef Nicole Roarke has her J.A.’s Standard Burger at the top of the menu list. A classic burger made from Angus beef, it is topped with lettuce, tomato and onion, with a choice of cheddar, Swiss, blue or mozzarella cheese, crispy bacon, caramelized onions, mushrooms or a fried egg. This top-notch burger is served with fries or coleslaw.  

Seared Tuna

With its distinct flavor and its high nutrient content, tuna is one of the healthiest and most delicious types of seafood available. However, since it has such a low fat content, it tends to get dry and flaky if it’s cooked all the way through (think canned tuna). One way to keep tuna moist and flavorful is to use a technique called searing that cooks the outside of the meat, leaving the inside rare. Even novice chefs can learn this technique in just a few minutes. Cras mattis consec...