Arugula & Endive Salad
Genuine Endive is deeply rooted in Belgian history. These tangy, tender and delicious white vegetables were actually discovered there in 1830.
Today, endive's fame and versatility has spread worldwide. . .as more and more cooks and chefs turn to Belgium for the most flavorful, hardiest, tastiest endive in the world, and the only source for the very best quality endive.
Today, more and more Americans are discovering that their first taste of Belgian endive is an unexpected pleasure and ...