Recipes 5 results

NY Times Review

We went in mid-May, but in cold weather the snug bar, with its brick walls, stone fireplace and black leather booths, would be a cozy haven. The adjacent dining room is more upscale, with tablecloths and cloth napkins. It is also quieter and brighter, its white walls lively with color photographs and paintings of Ireland. Patrons enter through the bar, where crossed fireman’s axes hang over the fireplace. J. A. Heneghan, the restaurant’s eponym, was a New York City firefighter for ...

A patriarch, an Irish brood and a homegrown chef make pub food sexy.

John Anthony Heneghan has the kind of backstory deemed legendary among large Irish families. The son of Irish immigrants who fled the Great Famine for America, John was born November 27, 1929—just after the stock market crash—and was raised with three sisters in a coal-heated bungalow in a Bronx shantytown on the East River. John earned his education on the streets and at Cardinal Hayes High School, and throughout his youth, he dreamed of becoming a fireman. Shortly after marrying ...

Heneghan’s Executive Chef Appearing on Beat Bobby Flay

BEAT BOBBY FLAY Thursday, February 18th at 10pm ET/PT Episode: “A Feather in your Cap” Food Network vets Sunny Anderson and Alex Guarnaschelli ruffle some feathers in this epic culinary battle. Fashionista turned chef, Mohan Ismail brings his Singaporean flare against one of Long Island’s All Star chefs, Nicole Roarke. Judges: Wylie Dufresne, Ed Schoenfeld, Frank Pellegrino Jr.

French Onion Soup for the Soul

Between snowstorms, soups matter even more. There are two very good ones at J.A. Heneghan's Tavern in Point Lookout. Chef Nicole Roarke prepares a fine "five onion" French onion soup, bracing and satisfying, with deeper flavors than usual. And her rich, New England-style clam chowder also is worth the visit. From New York Newsday

Fios One Firefighter Challenge

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