Lu’s Brew: Blog
Whether you stop in for a local draft beer or one of our specialty cocktails like the Manhattan, Heneghan's Tavern is pouring masterful craft cocktails with our delectable American- Continental fare. Check out all our beverage menu options and join us for your next happy hour.
When you come to J.A. Heneghan's Tavern, you'll find our wine list is as extensive as our menu. Here you'll find a variety of red wines offered - from full-bodied, flavorful reds that can stand up to our New ...
French Onion Soup for the Soul
Between snowstorms, soups matter even more. There are two very good ones at J.A. Heneghan's Tavern in Point Lookout.
Chef Nicole Roarke prepares a fine "five onion" French onion soup, bracing and satisfying, with deeper flavors than usual. And her rich, New England-style clam chowder also is worth the visit.
From New York Newsday
Relax & Reconnect
View our drinks menu below to see our hand-crafted cocktails, wine selection, and more. Choose your favorite, then come relax & have a glass with us!
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Executive chef Nicole Roarke has her J.A.’s Standard Burger at the top of the menu list. A classic burger made from Angus beef, it is topped with lettuce, tomato and onion, with a choice of cheddar, Swiss, blue or mozzarella cheese, crispy bacon, caramelized onions, mushrooms or a fried egg. This top-notch burger is served with fries or coleslaw.
With its distinct flavor and its high nutrient content, tuna is one of the healthiest and most delicious types of seafood available. However, since it has such a low fat content, it tends to get dry and flaky if it’s cooked all the way through (think canned tuna). One way to keep tuna moist and flavorful is to use a technique called searing that cooks the outside of the meat, leaving the inside rare. Even novice chefs can learn this technique in just a few minutes.
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Arugula & Endive Salad
Genuine Endive is deeply rooted in Belgian history. These tangy, tender and delicious white vegetables were actually discovered there in 1830.
Today, endive's fame and versatility has spread worldwide. . .as more and more cooks and chefs turn to Belgium for the most flavorful, hardiest, tastiest endive in the world, and the only source for the very best quality endive.
Today, more and more Americans are discovering that their first taste of Belgian endive is an unexpected pleasure and ...