French five-onion soup is served at J.A. Heneghan’s Tavern, in Point Lookout, in February 2014.
Between snowstorms, soups matter even more. There are two very good ones at J.A. Heneghan’s Tavern in Point Lookout.
Chef Nicole Roarke prepares a fine “five onion” French onion soup, bracing and satisfying, with deeper flavors than usual. And her rich, New England-style clam chowder also is worth the visit.
From New York Newsday