J.A.’s Standard

Executive chef Nicole Roarke has her J.A.’s Standard Burger at the top of the menu list. A classic burger made from Angus beef, it is topped with lettuce, tomato and onion, with a choice of cheddar, Swiss, blue or mozzarella cheese, crispy bacon, caramelized onions, mushrooms or a fried egg. This top-notch burger is served with fries or coleslaw.  

Seared Tuna

With its distinct flavor and its high nutrient content, tuna is one of the healthiest and most delicious types of seafood available. However, since it has such a low fat content, it tends to get dry and flaky if it’s cooked all the way through (think canned tuna). One way to keep tuna moist and flavorful is to use a technique called searing that cooks the outside of the meat, leaving the inside rare. Even novice chefs can learn this technique in just a few minutes. Cras mattis consec...

Arugula & Endive Salad

Genuine Endive is deeply rooted in Belgian history. These tangy, tender and delicious white vegetables were actually discovered there in 1830. Today, endive's fame and versatility has spread worldwide. . .as more and more cooks and chefs turn to Belgium for the most flavorful, hardiest, tastiest endive in the world, and the only source for the very best quality endive. Today, more and more Americans are discovering that their first taste of Belgian endive is an unexpected pleasure and ...

Welcome to J.A. Heneghan’s Tavern

Located on the quaint main street of Point Lookout, NY, where walking and bicycles are the favored mode of transportation, J.A. Heneghan’s Tavern is a throwback to another time when good conversation and good food went hand-in-hand. We are a return of the classic American tavern offering refined, contemporary American cuisine, warm hospitality and great service. Separated by an informal pub in the front, the main dining room in the rear is a great place to enjoy a meal in a most ...