Vegetables 5 results

Lu’s Brew: Blog

Whether you stop in for a local draft beer or one of our specialty cocktails like the Manhattan, Heneghan's Tavern is pouring masterful craft cocktails with our delectable American- Continental fare. Check out all our beverage menu options and join us for your next happy hour. When you come to J.A. Heneghan's Tavern, you'll find our wine list is as extensive as our menu. Here you'll find a variety of red wines offered - from full-bodied, flavorful reds that can stand up to our New ...

NY Times Review

We went in mid-May, but in cold weather the snug bar, with its brick walls, stone fireplace and black leather booths, would be a cozy haven. The adjacent dining room is more upscale, with tablecloths and cloth napkins. It is also quieter and brighter, its white walls lively with color photographs and paintings of Ireland. Patrons enter through the bar, where crossed fireman’s axes hang over the fireplace. J. A. Heneghan, the restaurant’s eponym, was a New York City firefighter for ...

French Onion Soup for the Soul

Between snowstorms, soups matter even more. There are two very good ones at J.A. Heneghan's Tavern in Point Lookout. Chef Nicole Roarke prepares a fine "five onion" French onion soup, bracing and satisfying, with deeper flavors than usual. And her rich, New England-style clam chowder also is worth the visit. From New York Newsday

Fios One Firefighter Challenge

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J.A.’s Standard

Executive chef Nicole Roarke has her J.A.’s Standard Burger at the top of the menu list. A classic burger made from Angus beef, it is topped with lettuce, tomato and onion, with a choice of cheddar, Swiss, blue or mozzarella cheese, crispy bacon, caramelized onions, mushrooms or a fried egg. This top-notch burger is served with fries or coleslaw.